here's to using one's blog to remember recipes!
lotus root
bamboo
mu-er
shredded carrots
garlic
soy sauce
japanese white wine
broad bean chili paste
sesame seed oil
sesame seeds roasted
white pepper
rice vineagar
chop and pan-fry/steam and mix.
Sunday, October 15, 2006
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment